Saudi to implement new food rules for transparency and consumer health

Through these initiatives, the SFDA aims to promote healthier food options, encourage a balanced lifestyle The Saudi Food and Drug Authority (SFDA) has announced the imminent implementation of new food technical regulations. These regulations are designed to enhance food transparency and provide...

Nestlé launches Food Bank Alliance

Strengthening efforts to tackle food insecurity and reduce food waste Uniting Nestlé’s long-standing partnerships with The Global FoodBanking Network (GFN), Feeding America (FA), and the European Food Banks Federation (FEBA), the Nestlé Food Bank Alliance has been launched. Th...

Nissin Foods introduces Cup Noodles Dill Pickle

Cup Noodles Dill Pickle feeds consumers' pickle obsession with an unexpected ramen experience Nissin Foods USA introduces a flavour no one saw coming with the launch of its limited-edition Cup Noodles Dill Pickle. Like any summer fling, this one's fleeting, and not here forev...

Pizza Hut Indonesia partners with TUKR to implement food production waste management

Through this partnership, used cooking oil from 276 PHD outlets in Indonesia is collected and managed by TUKR to support global efforts in reducing carbon emissions and environmental pollution PT Sarimelati Kencana Tbk, the license holder of Pizza Hut in Indonesia and operator of the largest piz...

Tozer and KWS Vegetables strengthen long-standing UK distribution agreement

Tozer will remain the exclusive marketer of KWS Vegetables genetics in the UK fresh market segment for spinach, chard, French beans, and beetroot Tozer and KWS Vegetables Netherlands B.V. have renewed their exclusive UK (England, Wales, Scotland and Northern Ireland) distribution agreement, cont...

Norwegian Salmon Sushi marks 40 years of Global culinary influence

The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi As International Sushi Day approaches on June 18, Norway is celebrating a milestone in global gastronomy: the 40th anniversary of introducing salmon sushi to Japan. What ...

Bipartisan bill reintroduced to ban commercial octopus farming in US

The reintroduction follows growing international concern about the ethical and environmental implications of farming octopuses, highly intelligent and sentient animals On the occasion of World Ocean Day, U.S. Senators Sheldon Whitehouse (D-RI) and Lisa Murkowski (R-AK), co-chairs of the bipartis...

New Ocean Centres to drive safer and sustainable ocean economies across Global South 

The Ocean Centres will serve as locally led, multi-stakeholder platforms in Brazil, Ghana, Kenya, India, Bangladesh, Indonesia and the Philippines A major step forward for ocean sustainability will be launched at the United Nations Ocean Conference 2025: a global network of Ocean Centres...

ADB, CGIAR and Gates Foundation partner to transform rice sector in Asia

Rice is essential to food security in Asia, supplying over a quarter of the region’s calorie intake, and half in Southeast Asia The Asian Development Bank (ADB) and CGIAR, with support from the Gates Foundation, launched a new initiative to boost investments in sustainable and low-carbon ric...

Cargill to invest $90Mn in Fort Morgan beef plant

The company has already invested nearly $24 million in technology upgrades at Fort Morgan since 2021 Cargill announced it is investing nearly $90 million in automation and new technologies at its Fort Morgan, Colo., beef plant as part of its Factory of the Future initiative. The enhancements, wh...

Bayer develops new tomato varieties

Bayer is launching new multi-stacked resistant hybrids for Large Truss, Medium Truss, Cocktail & Cherry Plum Truss, as well as new Beef tomatoes Bayer has developed new tomato varieties that provide growers with advanced solutions in their fight against tomato brown rugose fruit virus (ToBRF...

Gardners Candies puts peanut butter spin on OREO with original peanut butter Meltaway O’s

They are the perfect mix of classic OREO crunch, silky smooth peanut butter and premium chocolate Gardners Candies has cooked up a way to make OREO, America’s Favourite Cookie, even more delicious. New Original Peanut Butter Meltaway O’s begin with an OREO cookie that is covered in Gard...

Tyson Foods announces Wright Brand smoked sausage links

The new Wright Brand links are available now at select stores, with a nationwide rollout planned for fall 2025 Tyson Foods, a world-class food company and recognised leader in protein, has announced the launch of Wright Brand Premium Sausage Links. Known for its superior, hand-cut, r...

Nestlé launches limited-edition Charge cookies and biscuits in Brazil

This innovation follows earlier brand expansions, including the 2025 release of the Charge Easter egg, which was sold exclusively through Lojas Americanas Nestlé has unveiled an exciting new addition to its Charge brand with the launch of Biscoito Recheado and Cookies Charge, a limited-edition ...

Mérieux NutriSciences and AsureQuality launch Mérieux NutriSciences AQ

MNAQ is fully established and poised to become a leading provider of food testing, assurance, and sustainability solutions in both regions Mérieux NutriSciences, a global leader in food safety, quality, and sustainability, and AsureQuality, New Zealand's premier food assurance, announced the of...

Ukraine needs immediate support to plant and produce food amid ongoing war

The Food and Agriculture Organisation of the United Nations (FAO) warns that without urgent and sustained support, thousands of rural households may be unable to plant or harvest on time With the war ongoing, many Ukrainian farmers and rural farming families face limited access to their land due...

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion people In a groundbreaking development aimed at reducing post-harvest food waste, researchers from MIT and the Singapore...

JBS USA to invest $135Mn in new sausage plant 

The new facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year JBS USA, one of the world’s leading food companies, announced plans to invest $135 million to build a state-of-the-art sausage production facility in Perry, Iowa. The project, once approved, will...

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